My top 5 cocktails recommended
Start by choosing one of these bottles
Bijou
A bijou is composed of gin, vermouth, and chartreuse.
This cocktail was invented by Harry Johnson, "the father of professional bartending", who called it bijou because it combined the colors of three jewels: gin for diamond, vermouth for ruby, and chartreuse for emerald.
Ingredients
- 2cl of gin
- 2cl of sweet vermouth
- 2cl of green chartreuse
- Dash orange bitters
Garnish with lemon twist
Negrense Sour
This cocktail paints a vivid portrait of Sugarlandia.
Charged with agave syrup and lime, it’s straight from a place that believes in revolutionary ideals.
- 6cl dark rum
- 2cl fresh lime juice
- 1cl agave syrup
- 1 egg white
Juan Collins
The Juan Collins is a Collins cocktail made from tequila, lime juice, sugar or some other sweetening agent, and club soda.
It is a variation of the original Tom Collins, first memorialized in writing in 1876 by "the father of American mixology" Jerry Thomas.
- 6cl of tequila
- 3cl of lemon juice
- 1.5cl of agave nectar
- 9cl of soda
Garnish with lime and cherry
Vodka Violet Sour
The sweetness of this cocktail makes it easy to drink while its sourness makes its taste unique.
The vodka sublimates the round taste of the cocktail.
- 6vl vodka
- 3cl violet syrup
- 3cl lemon juice
- 1 egg white
Garnish with edible flowers
Old Fashioned
By the 1860s, it was common for orange curaçao, absinthe, and other liqueurs to be added to basic cocktails.
The original concoction, albeit in different proportions, came back into vogue, and was referred to as "old-fashioned".
- 6cl rye or bourbon
- 2 dashes angostura bitters
- 1 sugar cube
- club soda
Garnish with an orange twist